Sample Menu (Actual menu changes regularly. Prices subject to market.) Spring Menu Baby greens, Grapes, Gorgonzola, Pecans, Walnut Sherry vinaigrette 9 Romaine salad, grilled corn & squash, Asiago, roasted tomato vinaigrette 9 Tomato & Pepper soup, Basil cream 9 Oven dried tomato bruschetta, Goat cheese, Balsamic, Basil, Chili oil 8 Seared rare Ahi tuna, sesame cabbage, Balsamic soy reduction 12 Grilled Artichoke, Chipotle aioli 9 Panko crusted Calamari steak, sweet n spicy chili sauce 10 Duck breast, sweet potatoes, Balsamic soy reduction 15 Ocean curry, Shrimp, Calamari, veggies, jasmine rice, coconut broth 14 Grilled flat iron steak, potatoes, garlic chimichurri 15 Potato gnocchi, Mushrooms, Tomatoes, Gorgonzola cream 13 Spicy ginger glazed baby back ribs, sesame cabbage 13 Sides Green beans & Prosciutto 8 Stir fried Vegetables 8 Potatoes 4 Mac n cheese, Penne pasta, Mornay 10