Sample Menu
(Actual menu changes regularly. Prices subject to market.)
Spring Menu
Baby greens, Grapes, Gorgonzola, Pecans, Walnut Sherry vinaigrette 9
Romaine salad, grilled corn & squash, Asiago, roasted tomato vinaigrette 9
Tomato & Pepper soup, Basil cream 9
Oven dried tomato bruschetta, Goat cheese, Balsamic, Basil, Chili oil 8
Seared rare Ahi tuna, sesame cabbage, Balsamic soy reduction 12
Grilled Artichoke, Chipotle aioli 9
Panko crusted Calamari steak, sweet n spicy chili sauce 10
Duck breast, sweet potatoes, Balsamic soy reduction 15
Ocean curry, Shrimp, Calamari, veggies, jasmine rice, coconut broth 14
Grilled flat iron steak, potatoes, garlic chimichurri 15
Potato gnocchi, Mushrooms, Tomatoes, Gorgonzola cream 13
Spicy ginger glazed baby back ribs, sesame cabbage 13
Sides
Green beans & Prosciutto 8
Stir fried Vegetables 8
Potatoes 4
Mac n cheese, Penne pasta, Mornay 10







