Foie Gras

Shawns on Main... Offering small plates focusing on flavor and technique, we encourage our guests to let their curiosity guide them; to share dishes or savor them as your own. We offer a four course Chef’s menu paired with wine for each course, or you can build your own from the à la carte menu. We offer more than eighty different wines and over a dozen different sakes.

Beet salad

HOURS DINING NIGHTLY | 5PM - 9PM CLOSED TUESDAY & WEDNESDAY RESERVATIONS RECOMMENDED